Chef VJ is very fluent in English so you will have no problem understanding step by step instructions. Not only that, she would be able to give much more information and answer all your doubts you might have regarding ingredients or any other questions you have about thai cooking.
The Class size is limited to only 14 students, in order to maximize individual attention.
Cooking is done in a clean kitchen.
Everyone has his or her own cooking station.
Vegetarian, vegan, gluten free cooking courses can be arranged upon request.
We take care of your allergies.
Dishes can be spicy or non spicy.
No MSG (we do not use MSG in our cooking)
Can request changes to the menu while booking. (We will try to cater that).
Child friendly class. 10 Years and above can have their own cooking stations. Below 9 can join parents without any charges.
