Essential Thai cooking tips Remember the four Thai cookery principles and adjust the heat, sourness, saltiness and sweetness to taste. Curry pastes form the basis of most Thai dishes, except soups and stir-fries. Thai curries are very quick to prepare, usually taking about 30 minutes.

Thai food is an International Favorite Not only the unique taste in each dish, there are more reasons why Thai food is popular among  foreigners . Blending the elements of several Southeast Asian traditions,Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Thai food has an attractive decoration inducing appetites. Such as, Thai fruit and vegetable carving is an art which has been introduced to dishes, which makes you feel fascinated with the delicate preparation. Also, Thai food has both values of nutrition and medicine, obtained from ingredients such as vegetables, spices and herbs and without artificial...

TRADITION & QUALITY We now provide more varieties of dishes. Thai cooking will be very simple and taught in very easy steps so it would be easier for you to cook yourselves at home. Here at Phuket Thai Cooking  you are offered a “Hand-on” Cooking Course of Thai Traditional dishes in an ideal homestyle learning environment that is different from most of the hotels and restaurants in Phuket Thailand. Followed by a fun and enjoyable hour preparing Thai meal among a small group from 1 to 6 people  in a friendly environment. Cook and then feast together. Come and Join...