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Not only the unique taste in each dish, there are more reasons why Thai food is popular among foreigners . Blending the elements of several Southeast Asian traditions,Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Thai food has an attractive decoration inducing appetites. Such as, Thai fruit and vegetable carving is an art which has been introduced to dishes, which makes you feel fascinated with the delicate preparation. Also, Thai food has both values of nutrition and medicine, obtained from ingredients such as vegetables, spices and herbs and without artificial flavoring substances. Moreover, Thai food can be harmoniously taken with other food, for example, Pad Kaprao as spaghetti sauce, and Nam-prig Pao, chili paste, as sandwich filling or bread spread.
There are hundreds of Thai dishes. Each dish has its own characteristics in flavor and features. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty, and bitter (optional). Thai food is also known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Each Thai dish has more than 3-4 flavors. The ingredients of each dish helps to not only harmonize all different flavors but also to make it mouth watery delicious.
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