Green Curry Paste​

Preparation

1) Blend or process all the ingredients together, using extra oil if necessary to achieve a smooth paste.

2) Store half in a clean jar in the refrigerator, where it will last for several weeks.

3) Freeze the remainder in measured amounts for later use. Most curries require about 1 to 2 tablespoons.

Makes 1 cup (250 ml/8 fl oz)