Note: “In case you are booking for November or December - the classes fee would start from 2,000baht per person and the charge differences in booking will be informed by WhatsApp/Email.”
Morning Session
** 10:30am (Appx. 3 hrs) – With Market Tour – Pickup during 10:00am - 10:15am ** 11:30am (Appx. 2 hrs) – Without Market Tour
Introducing and guiding the fresh ingredients Making of Curry Paste Red / Green (using mortar and pestle, experience the authentic) Thai Red or Green Curry Stir Fried Chicken with Basil Leaves Padthai Somtum (Papaya Salad) *Vegetarian options available
** Advance Cooking Course ** Steam fish with lemon Crab curry Chicken satay Prawns in tamarind sauce ** 10:30am (Appx. 3 hrs) – With Market Tour – Pickup during 10:00am - 10:15am**
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Afternoon Session
** 3:00pm (Appx. 3 hrs) – With Market Tour – Pickup during 2:30pm - 2:45pm ** 4:00pm (Appx. 2 hrs) – Without Market Tour
Introducing and guiding the fresh ingredients Making of Curry Paste Red / Green (using mortar and pestle, experience the authentic) Thai Red or Green Curry Padthai Somtum (Papaya Salad) Mango with sticky rice *Vegetarian options available
** Advance Cooking Course ** Steam fish with lemon Crab curry Chicken satay Prawns in tamarind sauce ** 3:00pm (Appx. 3 hrs) – With Market Tour – Pickup during 2:30pm - 2:45pm
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Classes with Market Tour - we start the class with a walk in the market, showing you how locals buy ingredients - Thai life style!
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– Free pick up from your hotel (Kata, Karon area). – Introduction to Thai ingredients and herbs. – All ingredients for cooking. – Learning how to cook the dishes (theory). – Cooking at you own cooking station (practical). – Sitting down to enjoy what you have cooked together. -Easy to follow recipe to take back. – Drop off back to your hotel.
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