Morning Session

** 11 am (Appx. 3 hrs) – With Market Tour – Pickup during 10:30am - 10:45am
** 12:00 pm (Appx. 2 hrs) – Without Market Tour

Introducing and guiding the fresh ingredients
Making of Curry Paste Red / Green
(using mortar and pestle, experience the authentic)
Thai Red or Green Curry
Tom Yum Kung
Padthai
Stir Fry Chicken with Cashew Nuts
*Vegetarian options available

** Advance Cooking Course **
Steam fish with lemon
Crab curry
Chicken satay
Prawns in tamarind sauce 
** 11 am (Appx. 3 hrs) – With Market Tour – Pickup during 10:30am - 10:45am**

Afternoon Session

** 3:30 pm (Appx. 3 hrs) – With Market Tour – Pickup during 3:00pm - 3:15pm
** 4:00 pm (Appx. 2 hrs) – Without Market Tour

Introducing and guiding the fresh ingredients
Making of Curry Paste Red / Green
(using mortar and pestle, experience the authentic)
Thai Red or Green Curry
Tom Kha Kai
Padthai
Mango with sticky rice (dessert)
*Vegetarian options available

** Advance Cooking Course **
Steam fish with lemon
Crab curry
Chicken satay
Prawns in tamarind sauce 
** 3:30 pm (Appx. 3 hrs) – With Market Tour – Pickup during 3:00 - 3:15pm

Classes with Market Tour - we start the class with a walk in the market, showing you how locals buy ingredients - Thai life style!

– Free pick up from your hotel (Kata, Karon area).
– Introduction to Thai ingredients and herbs.
– All ingredients for cooking.
– Learning how to cook the dishes (theory).
– Cooking at you own cooking station (practical).
– Sitting down to enjoy what you have cooked together.
-Easy to follow recipe to take back.
– Drop off back to your hotel.