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Discover the rich and vibrant tastes of Northern Thailand with a hands-on cooking class at Phuket Thai Cooking by Chef VJ!
Learn to prepare Khao Soi, the iconic Northern Thai coconut curry noodle soup, featuring aromatic curry spices, creamy coconut broth, tender noodles, and crispy noodles on top, served with fresh lime and traditional condiments.
You’ll also master the art of making Thai Spring Rolls — crispy, golden rolls filled with delicious ingredients, served with a sweet and tangy dipping sauce.
Whether you’re a passionate foodie, a curious traveler, or a beginner in Thai cooking, this experience is a wonderful way to explore authentic Thai flavors, learn traditional cooking techniques, and enjoy the delicious results of your own creations.
Cook, taste, and take home the flavors of Thailand with Chef VJ!
Morning Session** 11:00am (Appx. 3 hrs) – With Market Tour – Pickup during 10:30am - 10:45am Introducing and guiding the fresh ingredients |
Afternoon Session** 3:30pm (Appx. 3 hrs) – With Market Tour – Pickup during 3:00pm - 3:15pm Introducing and guiding the fresh ingredients
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Classes with Market Tour - we start the class with a walk in the market, showing you how locals buy ingredients - Thai life style! |
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– Free pick up from your hotel (Kata, Karon area). |
