Morning Session

** 11 am (Appx. 3 hrs) – With Market Tour – Pickup during 10:30am - 10:45am
** 12:00 pm (Appx. 2 hrs) – Without Market Tour

Introducing and guiding the fresh ingredients
Making of Phaneang Curry Paste
(using mortar and pestle, experience the authentic)
Phaneang Curry
Tom Yum Kung
Padthai
Mango with sticky Rice (dessert)
*Vegetarian options available

** Advance Cooking Course **
Steam fish with lemon
Crab curry
Chicken satay
Prawns in tamarind sauce 
** 11 am (Appx. 3 hrs) – With Market Tour – Pickup during 10:30am - 10:45am**

Afternoon Session

** 3:30 pm (Appx. 3 hrs) – With Market Tour – Pickup during 3:00pm - 3:15pm
** 4:00 pm (Appx. 2 hrs) – Without Market Tour

Introducing and guiding the fresh ingredients
Making of Phaneang Curry Paste
(using mortar and pestle, experience the authentic)
Phaneang Curry
Tom Yum Kung
Thai Fried Rice
Papaya Salad
*Vegetarian options available 

** Advance Cooking Course **
Steam fish with lemon
Crab curry
Chicken satay
Prawns in tamarind sauce 
** 3:30 pm (Appx. 3 hrs) – With Market Tour – Pickup during 3:00pm - 3:15pm

Classes with Market Tour - we start the class with a walk in the market, showing you how locals buy ingredients - Thai life style!

– Free pick up from your hotel (Kata, Karon area).
– Introduction to Thai ingredients and herbs.
– All ingredients for cooking.
– Learning how to cook the dishes (theory).
– Cooking at you own cooking station (practical).
– Sitting down to enjoy what you have cooked together.
-Easy to follow recipe to take back.
– Drop off back to your hotel.